NATURAL HEALTH AND THERAPIES

Wheat
Wheat

Yahweh Answer to Covid-19

Psalm 2:1-5 “Why do the heathen rage, and the people imagine a vain thing? The kings of the earth set themselves, and the rulers take counsel together, against the Lord, and against his anointed, saying, Lets us break their bands asunder, and cast away their cords from us He that sitteth in the heavens shall… Read more “Yahweh Answer to Covid-19”

Spelt Soda Bread
Spelt Soda Bread

Spelt Soda Bread

Spelt is a very good source of protein, fibre, carbohydrates, B vitamins and minerals. It is a champion this ancient grain. Oats have a very good mineral content, a good source of vitamin B and soluble fibre. This combination makes a sweet, dense, and chewy texture that is nutritious. Yield – 500g Loaf Cooking time… Read more “Spelt Soda Bread”

Gluten Free Seeded Bread
Gluten Free Seeded Bread

Gluten Free Seeded Bread

Buckwheat are the hulled seeds of the buckwheat plant. It is a gluten free grain with health benefits such has good plant-based protein, fibre and antioxidants. The bread is delicious and very good with peanut butter. Yield: 400g Loaf Cooking Time: 2 hours Ingredients Gluten Free Seeded Bread 100g buckwheat flour 80g rice flour 100g… Read more “Gluten Free Seeded Bread”

Fruits and vegetables
Fruits and Vegetables

Vegan Pantry List

This vegan pantry list is to be used as a guide. You should buy flours from grains and pulses and flakes from grains. Milk and butters from nuts and seeds can be made at home with a good blender, and its better, otherwise buy organic. Finally prioritise grains, legumes, fruits and vegetables for good plant-based… Read more “Vegan Pantry List”

Sauerkraut
Sauerkraut

Sauerkraut

Fermenting cabbage is very easy. Green cabbage has a slightly sweet and peppery flavour. Combined with the sour and sweet flavour of caraway and coriander seeds makes it delicious. Sauerkraut helps a healthy balance of gut flora and makes digestion easier. Yield – 1 litre jar Cooking time – 50 minutes Ingredients 1 Kg Green… Read more “Sauerkraut”

Spelt Unleavened Bread
Spelt Unleavened Bread

Spelt Unleavened Bread

Recipe Ingredients 2 cups (500ml) wholemeal spelt flour ¾ cup (180ml) hot (not boiling) water – bottled or filtered 1 tsp (5ml) salt 1 tsp (7.5ml) Baking Powder (optional) 3 ½  tbsp (50g) Olive Oil (¾ cups (185ml) almond milk – can be used instead of water) Preparation Mix ingredients in a bowl (mix dry… Read more “Spelt Unleavened Bread”

Savoury Green Smoothie
Savoury Green Smoothie

Savoury Green Smoothie

Recipe Ingredients ½ Garden Egg 110g Spinach 50g Fennel Bulb 30g Green Beans (3 green beans) 20g Chia Seeds 1 Garlic Clove 5g Ginger 3 Tbsp Lemon Juice Pinch of Salt 500ml Water My savoury green smoothie, has Chlorophyll, which is alkalising, de-odourising and detoxifying.

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