Recipe
Ingredients
- ½ Garden Egg
- 110g Spinach
- 50g Fennel Bulb
- 30g Green Beans (3 green beans)
- 20g Chia Seeds
- 1 Garlic Clove
- 5g Ginger
- 3 Tbsp Lemon Juice
- Pinch of Salt
- 500ml Water
My savoury green smoothie, has Chlorophyll, which is alkalising, de-odourising and detoxifying.