Recipe
Ingredients
- 2 cups (500ml) wholemeal spelt flour
- ¾ cup (180ml) hot (not boiling) water – bottled or filtered
- 1 tsp (5ml) salt
- 1 tsp (7.5ml) Baking Powder (optional)
- 3 ½ tbsp (50g) Olive Oil
- (¾ cups (185ml) almond milk – can be used instead of water)
Preparation
- Mix ingredients in a bowl (mix dry ingredients first)
- Add flour to a surface
- Knead until all the ingredients are well blended and it forms a good dough
- Let it rest at room temperature (18° to 25°) for 30 minutes
- Divide dough into 9 or more parts
- Using a rolling pin flatten dough like a tortilla
- Cook in a hot skilled pan