Buckwheat are the hulled seeds of the buckwheat plant. It is a gluten free grain with health benefits such has good plant-based protein, fibre and antioxidants. The…… Read more “Gluten Free Seeded Bread”
Fermenting cabbage is very easy. Green cabbage has a slightly sweet and peppery flavour. Combined with the sour and sweet flavour of caraway and coriander seeds makes…… Read more “Sauerkraut”
Use green leafy vegetables and strong spices like ginger and garlic. Add spirulina, barley grass or wheatgrass because its high in chlorophyll. Lemon or lime gives vitamin…… Read more “Green Digestive Health Smoothie”
Recipe Ingredients 2 cups (500ml) wholemeal spelt flour¾ cup (180ml) hot (not boiling) water – bottled or filtered1 tsp (5ml) salt1 tsp (7.5ml) Baking Powder (optional)3 ½…… Read more “Spelt Unleavened Bread”
Recipe Ingredients 1 mango, finely diced½ cucumber, deseeded and finely diced½ lime, zest and juice15g fresh coriander, chopped1 red pepper, finely diced10g apple cider vinegar15g olive oilSalt…… Read more “Mango, Red Pepper and Cucumber Salsa”
Recipe Ingredients ½ Garden Egg110g Spinach50g Fennel Bulb30g Green Beans (3 green beans)20g Chia Seeds1 Garlic Clove5g Ginger3 Tbsp Lemon JuicePinch of Salt500ml Water My savoury green…… Read more “Savoury Green Smoothie”
Recipe Ingredients 200g Almonds100g Cashew Nuts100g Rolled Oats50g Coconut Flakes50g Goji Berries30g Cacao Nibs1/2 Tsp Sea Salt1 Tsp Ground Ginger1/2 Tsp Ground Nutmeg1 Tsp Ground Cinnamon80g Coconut… Read more "Spiced Granola with Goji Berries"